If you’ve never had Matzo Pizza, you’re missing out. It is awesome. It’s easy and cheesy and one of those meals that you’re really sad when it’s over. This was a great use for the tomatoes from the basket this week. I also used blue brie (my new obsession) instead of my usual blue cheese crumbles. Not surprisingly, it was amazing. If you haven’t had blue brie, I recommending dropping whatever you’re doing and going to get some. Seriously. It’s that good.
Yield: 2-3 servings (depending on if you eat 1 or 1.5 matzos)
TKT: 20 minutes
Preheat the oven to 350.
Slice the mozzarella, tomatoes and blue brie.
Put oil on a baking sheet and place in preheated oven for 1 minute to warm oil.
Remove baking sheet and place matzos on sheet.
Cover matzos evenly in mozzarella, tomatoes and brie.
Top each with dried oregano and a drizzle of olive oil.
Bake in oven for 15 minutes.
Suggested additions, substitutions and variations:
-As I mentioned, this is also good with blue cheese crumbles.
-I definitely would use fresh mozzarella, but you can try with whole milk packaged mozzarella (the kind you get over with the shredded cheeses).
-This is also good on fresh tortillas instead of matzos.